

| Seekh Kabob | Spicy ground lamb and onions cooked in Tandoor | 6.95 |
| Tandoori Prawns | Jumbo prawns marinated and cooked in Tandoor | 9.95 |
| Chicken Tikka | Tender Boneless chicken marinated and cooked in Tandoor | 6.95 |
| Chicken Pakora | Boneless chicken pieces coated in gram flour | 6.50 |
| Fish Pakora | Delicately spiced deep fried fish fritters | 6.95 |
| Assorted Tandoori Hors d'oeuvres | Assorted chicken tikka, seekh kabob and Tandoori prawns | 8.95 |
| Beef Samosa | Two crispy patties stuffed with spiced minced beef | 4.50 |
| Vegetable Samosa | Crispy patties stuffed with spicy potatoes and peas | 4.00 |
| Pakora | Onion fritters made with lentil flour | 4.00 |
| Paneer Pakora | Spiced farmer's cheese coated in gram flour | 5.95 |
| Dahl Vada | White lentil fritter in spicy yogurt | 4.50 |
| Masala Vada | Ground yellow lentil-crisp fried | 4.00 |
| Mixed Bhajias | Potatoes, eggplant, onions and chilies (hot) | 5.95 |
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| Idli Mulhapodi | Ground rice and lentil cakes, fermented and steam-cooked |
4.95 |
| Dosa Soda | Crisp rice and lentil pancakes | 4.95 |
| Masala Dosa | Crisp pancakes stuffed with lightly mashed and spiced potatoes | 5.95 |
| Kheema Masala Dosa | Crisp potatoes stuffed with ground lamb | 6.95 |
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| Mixed Vegetable Curry | Fresh mixed vegetables cooked in curry sauce | 10.95 |
| Mattar Paneer | Cubed farmer's cheese and peas in special gravy | 10.95 |
| Palak Paneer | Creamed spinach and farmer's cheese | 10.95 |
| Navrattan Korma | Vegetables with farmer's cheese, nuts in mild spices | 10.95 |
| Bhindi Masala | Spiced okra with onions | 10.95 |
| Aloo Gobhi | Fresh cauliflower and potatoes cooked with herbs and spices | 10.95 |
| Mushroom Bhajee | Slices of mushrooms cooked with onions and spices | 10.95 |
| Malai Kofta | Deep-fried cheese balls and vegetables cooked in tomato and spices | 10.95 |
| Chana Masala | Garbanzo beans cooked in spiced sauce with potatoes | 10.95 |
| Aloo Mattar | Green peas cooked in spiced sauce with potatoes | 10.95 |
| Bengan Bhurtha | Baked eggplant cooked with onion, tomato and spices | 10.95 |
| Aloo Palak | Spinach and potatoes cooked with herbs and spices | 10.95 |
| Paneer Do Playza | Farmer's cheese cooked with bell peppers, onions and spices | 11.95 |
| Aloo Makhni | Potatoes cooked in tomato, butter and fenugreek sauce | 11.95 |
| Shani Paneer | Farmer's cheese cooked with bell pepper in mild tomato cream sauce | 11.95 |
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| Vegetable Biriani | Delightful rice preparation with choice vegetables | 10.95 |
| Chicken Biriani | Delicious rice preparation with tender pieces of chicken | 12.95 |
| Lamb Biriani | Choice cut cubes of lamb cooked with liughtly spiced nuts and rice; A special favorite of the Moghal Emperors | 13.95 |
| Prawn Biriani | Saffron flavored rice with prawns and garnished with nuts | 14.95 |
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| Non-vegetarian | Lamb Curry, Butter Chicken, Malai Kofta, Lamb Samosa, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert | 16.95 |
| Vegetarian | Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert | 14.95 |

Winner of the Palo Alto
Weekly
Best Indian Restaurant
2003, 2004, 2005 and 2006

©2004 Darbar Indian
Cuisine
Website by F1 IT Consulting