Taj Mahal
Seekh Kabob Spicy ground lamb and onions cooked in Tandoor 6.95
Tandoori Prawns Jumbo prawns marinated and cooked in Tandoor 9.95
Chicken Tikka Tender Boneless chicken marinated and cooked in Tandoor 6.95
Chicken Pakora Boneless chicken pieces coated in gram flour 6.50
Fish Pakora Delicately spiced deep fried fish fritters 6.95
Assorted Tandoori Hors d'oeuvres Assorted chicken tikka, seekh kabob and Tandoori prawns 8.95
Beef Samosa Two crispy patties stuffed with spiced minced beef 4.50
Vegetable Samosa Crispy patties stuffed with spicy potatoes and peas 4.00
Pakora Onion fritters made with lentil flour 4.00
Paneer Pakora Spiced farmer's cheese coated in gram flour 5.95
Dahl Vada White lentil fritter in spicy yogurt 4.50
Masala Vada Ground yellow lentil-crisp fried 4.00
Mixed Bhajias Potatoes, eggplant, onions and chilies (hot) 5.95
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Idli Mulhapodi Ground rice and lentil cakes, fermented and steam-cooked

4.95

Dosa Soda Crisp rice and lentil pancakes 4.95
Masala Dosa Crisp pancakes stuffed with lightly mashed and spiced potatoes 5.95
Kheema Masala Dosa Crisp potatoes stuffed with ground lamb 6.95
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Mixed Vegetable Curry Fresh mixed vegetables cooked in curry sauce 10.95
Mattar Paneer Cubed farmer's cheese and peas in special gravy 10.95
Palak Paneer Creamed spinach and farmer's cheese 10.95
Navrattan Korma Vegetables with farmer's cheese, nuts in mild spices 10.95
Bhindi Masala Spiced okra with onions 10.95
Aloo Gobhi Fresh cauliflower and potatoes cooked with herbs and spices 10.95
Mushroom Bhajee Slices of mushrooms cooked with onions and spices 10.95
Malai Kofta Deep-fried cheese balls and vegetables cooked in tomato and spices 10.95
Chana Masala Garbanzo beans cooked in spiced sauce with potatoes 10.95
Aloo Mattar Green peas cooked in spiced sauce with potatoes 10.95
Bengan Bhurtha Baked eggplant cooked with onion, tomato and spices 10.95
Aloo Palak Spinach and potatoes cooked with herbs and spices 10.95
Paneer Do Playza Farmer's cheese cooked with bell peppers, onions and spices 11.95
Aloo Makhni Potatoes cooked in tomato, butter and fenugreek sauce 11.95
Shani Paneer Farmer's cheese cooked with bell pepper in mild tomato cream sauce 11.95
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Vegetable Biriani Delightful rice preparation with choice vegetables 10.95
Chicken Biriani Delicious rice preparation with tender pieces of chicken 12.95
Lamb Biriani Choice cut cubes of lamb cooked with liughtly spiced nuts and rice; A special favorite of the Moghal Emperors 13.95
Prawn Biriani Saffron flavored rice with prawns and garnished with nuts 14.95
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Non-vegetarian Lamb Curry, Butter Chicken, Malai Kofta, Lamb Samosa, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert 16.95
Vegetarian Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakora, Pilau, Dal, Puri, Papad, Raita, Chutney, Dessert 14.95
 

 2003 Palo Alto Weekly Best Indian Restaurant
Winner of the Palo Alto Weekly
Best Indian Restaurant
2003, 2004, 2005 and 2006

 

Lunch Mon - Fri 11am - 2:30pm,  Dinner Sun-wed 5-9:30pm, Thur-Sat 5-10pm
©2004 Darbar Indian Cuisine
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