Darbar Indian Cuisine


	Tandoori is the name of a vat-shaped clay oven that is heated with mesquite wood, charcoal or natural gas. The oven produces extremely high temperatures, sealing the succulent juices of various marinated meats, keeping them moist, tender and flavorful.
Tandoori Chicken	Delightfully marinated chicken cooked in clay oven	12.95
Butter Chicken	Shredded Tandoori chicken in tomato, butter, and fenugreek sauce	12.95
Chicken Tikka Masala	Boneless Tandoori chicken in mild creamy sauce	12.95
Mixed Grill	Assorted meats (lamb, chicken, and prawns) cooked in Tandoor with onions and bell peppers	15.95
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Chicken Vindaloo	Boneless pieces of chicken marinated and cooked in hot sauce	12.95
Shrimp Vindaloo	Shrimp cooked in hot and spicy sauce	14.95
Lamb Vindaloo	Marinated cubes of lamb cooked in very hot sauce	13.95
Prawn Vindaloo	Classic prawn curry in hot and spicy sauce	14.95
Beef Vindaloo	Ground beef cooked in hot and spicy sauce	12.95
Pork Vindaloo	Pork cooked in hot spicy sauce	12.95
Vegetable Vindaloo	Mixed vegetable in hot and spicy sauce	10.95
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Lamb Curry	Succulent pieces of lamb in curry sauce	13.95
Lamb Sag	Lamb cooked in spiced creamed spinach	13.95
Lamb Korma	Lamb cooked in a mildly spiced cream sauce with nuts	13.95
Malai Kofta Curry	Minced lamb balls cooked in mild creamy sauce	13.95
Chicken Curry	Boneless pieces of chicken in curry sauce	11.95
Chicken Korma	Chicken in a moderately spiced cream sauce with nuts	12.95
Chicken Sagwala	Chicken cooked with delicious spiced creamed spinach	12.95
Chicken Do Piayza	Chicken cooked with bell peppers, onions and spices	12.95
Kheema Chole	Ground lamb with garbanzo beans - mildly spiced	12.95
Lamb Do Piayza	Lamb cooked with bell peppers, onions and spices	12.95
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Fish Masala	Pieces of cod marinated and cooked in spices	13.95
Tandoori Pomfret	Cod marinated in fresh ginger and garlic base and cooked in Tandoor	13.95
Prawn Masala	Medium prawns marinated and cooked in spices	14.95
Shrimp Curry	Baby shrimp treated to daintily spiced sauce	13.95
Prawn Sag	Prawns cooked in spiced creamed spinach	14.95
Prawn Korma	Prawns prepared Hyderbady style	14.95
Fish Curry	Fish cooked in our own special blend of spices	13.95
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Nan	Leavened bread baked in Tandoor	1.95
Aloo Paratha	Whole wheat stuffed with spiced potatoes and peas	2.50
Onion Culcha	Nan stuffed with onions	2.50
Chicken Nan	Nan stuffed with spiced bits of chicken	3.00
Keema Nan	Nan stuffed with minced lamb	3.00
Garlic Nan	Nan stuffed with garlic	2.50
Poori	Two deep fried whole wheat bread	2.00
Gobbi Paratha	Whole wheat stuffed with fresh cauliflower	3.00
Raita	Yogurt and cucumber	1.50
Sambhar	Lentil soup	1.50
Dal	Lentils	1.75
Pickle	Hot	1.00
Mulhapodi	Hot mixture	.75
Pilau Rice		1.75
Papad	Spicy crisp wafer	1.00
Paneer Paratha	Spicy crisp wafer	3.00
Frontier Nan	Nan stuffed with nuts and raisins	3.00
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Kulfi	Homemade ice cream with rich nuts	3.00
Rasmalai	Homemade cottage cheese in rich milky sacue with nuts	3.95
Gulab Jaman	Fried milk balls in rose flavored syrup	3.00
Kheer	Creamy rice delight	2.50
	Back to Page 1 of the Dinner Menu